Wine Served Tableside with Main Course
Custom Satin, Damask or Pintuck Floor Length Linens*
Matching Napkins.
For the Newlywed Couple
Junior Suite
Champagne and Chocolate Dipped Strawberries
Cocktail Reception
Four Hour Full Bar Package
Hors D'Oeuvres
(Select 3)
Cold Hors D’Oeuvres
Scottish Smoked Salmon, Lemon Thyme Crème Fraiche
Salmon Pearls on Toasted Marble Rye
Ahi Poke, Wasabi Wakami Salad
Served in Butter Lettuce Cups
Duck Confit Quenelles on Brioche Points
Thai Beef Salad Served in Cucumber Cup
Old Bay Poached Black Tiger Prawns Caper Aurora Sauce
House Dried Apples Gorgonzola Cheese & Candied Pecans
Sliced Beef Tenderloin on Baguette Rosemary Horseradish
Heirloom Tomato Buffalo Mozzarella Bruschetta
Thai Chicken Salad, Golden Raisins Cucumber Cup
Brie Stuffed Strawberries, Balsamic Reduction
Hot Hors D’Oeuvres
Mushroom Caps, Garlic Spinach
Feta Cheese & Roasted Heirloom Tomatoes
Coconut Fried Shrimp, Yum Yum Sauce
Chesapeake Blue Crab Cakes Bacon Caper Tatar Sauce
Petite Beef Wellington, Béarnaise Sauce
Smoked Duck Spring Roll, Szechuan BBQ Sauce
Asian Style Fried Vegetable Fritter
Coconut Curry
Cream Sea Scallops
Wrapped in Applewood Smoked Bacon
Shaved Virginia Ham, Mini Buttermilk Biscuits Poppy Honey Mustard
Vegetable Spring Rolls, Chili Sauce
Honey Glazed Chicken Satay, Peanut Sauce
Bam Bam Prawns, Sriracha BBQ Sauce
Display
(Select 1)
Dipping Display
Pernod Cream Spinach
Roasted Artichoke & Aged Parmesan Dip
Old Bay Carb Dip,with Aged Gruyere
Assorted Crackers & Rustic Crostini
or
Tuscan Antipasto
Aged Salume, Prosciutto
Capicolla & Sopressata
Grilled and Roasted Vegetables
Marinated Boccocini,
Olives & Anchovies
Toasted Baguettes & Lavosh
or
Seasonal Fruit Display
Seasonal Fruits and Berries
Lemon Honey Yogurt Dipping Sauce
or
Crudités
Sourced Seasonal Vegetables, Chili Hummus
Buttermilk Blue Cheese Dipping Sauces
or
Imported & Domestic Cheese Presentation
Buttermilk Blue Affinee, Grande Cur Reserve
Red Spruce 4 Year Old Cheddar
Van Gogh & Mezzaluna Fontina
Seasonal Berries and Grape Clusters
Toasted Baguettes and Water Crackers
Salad
(Select 1)
Caprese Salad
Vine Ripened Tomatoes, Buffalo Mozzarella
Toasted Pine Nuts, Basil Oil, Balsamic Syrup
Fresh Black Pepper, and Sea Salt.
or
Caesar Salad
Romaine Hearts, Parmigiano Reggiano Cheese
Housemade Caesar Dressing & Garlic Croutons.
or
Blue Ridge Salad
Quenelle of Roasted Apples
Served with Arcadian Greens, Chevre Croquettes
Sundried Cherry Vinaigrette.
Entree
(Select 2 Individual or 1 Duet Plate)
Individual Entrée Selection
Chicken Rose
Egg Battered Boneless Chicken Breast
Pan Fried
Lemon Thyme Buerre Blanc.
Seasonal Vegetables & Mashed Potatoes*
or
Chicken Mary
Pan Seared Chicken
Smoked Gouda & Chive Mornay Sauce+
Seasonal Vegetables & Mashed Potatoes*
or
Shoyu Honey Glazed Salmon
Roasted Chilean Salmon, Shoyu Honey Glaze
Seasonal Vegetables & Mashed Potatoes*
or
Chargrilled Filet of Black Angus
A Center Cut, Black Angus Filet
Bordeaux Demi Reduction.
Seasonal Vegetables & Mashed Potatoes*
or
Bold Rock Cider Brined Pork Loin
White Marble Farms Pork Loin
Seasonal Vegetables, Mashed Potatoes
Clover Honey Bourbon Reduction.
Duet Plate Entrée Selection
Grilled Petite Filet & Chilean Salmon
Beef, Wild Mushroom Demi-Glace
Chilean Salmon, with a Shoyu Honey Glaze.
Seasonal Vegetables & Mashed Potatoes*
or
Grilled Petite Filet & Sautéed Black Tiger Prawns
Beef, Bordeaux Reduction
Prawns, Caper Aurora Sauce
Seasonal Vegetables & Mashed Potatoes*
or
Pan Seared Chicken Breast & Petite Filet Mignon
Chicken & Beef, Wild Mushroom Demi Glace
Seasonal Vegetables & Mashed Potatoes*
or
Grilled Petite Filet
Pan Seared Chesapeake Crab Cake
Beef, Bordeaux Reduction
Crab Cake, Bacon Caper Tarter Sauce
Seasonal Vegetables & Mashed Potatoes*